Big, juicy shrimp meet sautéed peppers and melty cheese in this golden-griddled quesadilla from Chef David. Served with a smoky tomato-jalapeño salsa, it’s got just enough heat to make things interesting.
Nutritional facts
Protein
32g
Carbs
61g
Calories
580kcal
Fat
24g
Ingredients
Shrimp, Flour Tortilla, Onion, Red Bell Pepper, Plum Tomato, Swiss Cheese, Canola and Olive Oil Blend, Black Pepper, Garlic Powder, Jalapeno Peppers, Extra Virgin Olive Oil, Garlic, Champagne Vinegar, Kosher Salt
Contains milk, shrimp, wheat, soybeans.
Reviews
4.4
Based on 42 reviews
the shrimp was really tasty....i just dont always like Mexican styled food. I think others would love it!
Malissa · 06/26/26
Hayley · 06/25/26
Perfect already.
Karl · 06/25/26
The tortilla was falling apart, should be a little thicker.
Kyung · 06/24/26
bottom of it was too soggy unlike the first time i had it
Kimana · 06/24/26
More ingredients like mushrooms and cheese.
Leslie · 06/22/26
Tianna · 06/22/26
Very good meal. Loved the salsa!
John · 06/22/26
Angela · 06/21/26
Adrienne · 06/19/26
Suzanne · 06/18/26
Nicole · 06/18/26
Laurie · 06/17/26
The bottom of my tortilla was soggy after the oven, so I just cut it all up and ate it with a fork, but it was super tasty
Stacey · 06/15/26
Please don't send this anymore.
David · 05/26/26
Needs more cheese!!! Needs more sauce!!
Michelle · 05/23/26
Kayla · 05/20/26
Joyce · 05/18/26
Michael · 05/17/26
I also like that it's easy to bite into given its relative thinness. In addition to the taste, the texture of the carb source doesn't make it a chore to eat it
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
