Flakey and moist white fish is paired with crunchy cabbage to provide texture, and a creamy, mild chipotle mayo brings a hint of heat to your palette. Wrapped up in flavorful corn tortillas, these tacos are sure to be a new favorite for seafood lovers.
Nutritional facts
Protein
30g
Carbs
40g
Calories
500kcal
Fat
23g
Ingredients
Corn Tortilla, Carrots, Onions, Tomato, Cod, Corn Starch, Sugar, Kosher Salt, White Vinegar, Mayonnaise, Chipotle in Adobo, Lime Juice, Lime, Spices, Red Cabbage
Contains eggs, fish, soybeans.
Reviews
4.7
Based on 1440 reviews
Helene · 10/13/25
Instructions for heating and assembling don't line up for tacos. Fish was kind of bland.
Amanda · 10/13/25
Jay · 10/13/25
Great taste, was concerned about getting fish but this was delicious.
Rhea · 10/12/25
Heather · 10/11/25
Emily · 10/11/25
Reagan · 10/10/25
the fisht was Bright blue on the bottom.
Lonyelle · 10/10/25
Pri · 10/10/25
This is one of my favorites.
Stacy · 10/09/25
Orville · 10/09/25
JENNIFER · 10/09/25
This was delicious. I was pretty hungry so I added white rice and black beans I had here at home and the serving was perfect. I enjoyed this one and will order again.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
