Flakey and moist white fish is paired with crunchy cabbage to provide texture, and a creamy, mild chipotle mayo brings a hint of heat to your palette. Wrapped up in flavorful corn tortillas, these tacos are sure to be a new favorite for seafood lovers.
Nutritional facts
Protein
30g
Carbs
40g
Calories
500kcal
Fat
23g
Ingredients
Corn Tortilla, Carrots, Red Onion, Plum Tomato, Cod, Corn Starch, Sugar, Kosher Salt, White Vinegar, Mayonnaise, Chipotle in Adobo, Lime Juice, Lime, Blackened Seasoning, Red Cabbage
Contains eggs, fish, soybeans.
Reviews
4.6
Based on 1509 reviews
Audra · 12/10/25
GREAT TASTE
Elizabeth · 12/09/25
Tracye · 12/08/25
Need an extra tortilla. We’ve been saying this for a while and I wonder do the chefs ever see our reviews at all because it doesn’t seem like anything changes.
Monique · 12/08/25
Melanie · 12/06/25
yummy
Shannon · 12/05/25
Maddisun · 12/04/25
Liv · 12/04/25
Wanda · 12/04/25
Jana · 12/03/25
Maya · 12/03/25
Great combination of taste and textures.
John · 12/02/25
prabhav · 12/02/25
Carol · 12/02/25
Very good!
Daniel · 12/02/25
Elizabeth · 12/01/25
Fabulous! I followed the oven instructions and added the tortillas unwrapped for the last few minutes. Beautiful balance of ingredients.
Jennifer · 12/01/25
Cia · 11/30/25
Bob · 11/30/25
No instructions for the tortillas. do we leave them in the baggie and heat them up with the fish? also the fish is one big piece not separated and impossible to portion out to three tacos.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
