Flakey and moist white fish is paired with crunchy cabbage to provide texture, and a creamy, mild chipotle mayo brings a hint of heat to your palette. Wrapped up in flavorful corn tortillas, these tacos are sure to be a new favorite for seafood lovers.
Nutritional facts
Protein
30g
Carbs
39g
Calories
490kcal
Fat
23g
Ingredients
Corn Tortilla, Carrots, Red Onion, Plum Tomato, Cod, Corn Starch, Sugar, Kosher Salt, White Vinegar, Mayonnaise, Chipotle in Adobo, Lime Juice, Lime, Blackened Seasoning, Red Cabbage
Contains eggs, fish, soybeans.
Reviews
3.9
Based on 1680 reviews
Mabel · 05/06/26
Zamani · 05/06/26
Megan · 05/06/26
Steven · 05/04/26
Consistently delicious.
Kathryn · 05/03/26
One small piece of fish. Unable to make the tacos because the totillas were soggy and fell apart immediately. WAY too many onions.
Laura · 05/01/26
Season · 05/01/26
Amanda · 04/30/26
Love, love, love
Lolita · 04/29/26
Beverly · 04/29/26
Suzann · 04/29/26
Candice · 04/28/26
Wasnt a big fan of these. The fish was a little bland and the slaw was weirdly sweet
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
