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Baja-Style Fish Tacos

by David Adan

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Contains Soy

Tree Nut Free

Peanut Free

Flakey and moist white fish is paired with crunchy cabbage to provide texture, and a creamy, mild chipotle mayo brings a hint of heat to your palette. Wrapped up in flavorful corn tortillas, these tacos are sure to be a new favorite for seafood lovers.

Nutritional facts

Protein

30g

Carbs

40g

Calories

500kcal

Fat

23g

Ingredients

Corn Tortilla, Carrots, Red Onion, Plum Tomato, Cod, Corn Starch, Sugar, Kosher Salt, White Vinegar, Mayonnaise, Chipotle in Adobo, Lime Juice, Lime, Blackened Seasoning, Red Cabbage

Contains eggs, fish, soybeans.

Reviews

4.7

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Based on 1300 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I loved this! it was super good!!

Bree · 08/21/25

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About David Adan

Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.

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