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Classic Beef & Broccoli with Flank Steak

by Chase Evans

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Chef Chase's take on classic takeout fare. Juicy flank steak is stir fried with broccoli florets and a tangy sauce with garlic, ginger, and green onion. Finished with more green onions and steamed white rice, this dish tastes way better than takeout, and is made with better ingredients, too.

Nutritional facts

Protein

43g

Carbs

102g

Calories

920kcal

Fat

35g

Ingredients

Sesame Oil, Flank Steak, Beef Base, Broccoli , Black Pepper, Garlic, Corn Starch, Jasmine Rice, Kosher Salt, Shaoxing Wine, Light Brown Sugar, Grapeseed Oil, Green Onion, Ginger, Oyster Sauce

Contains wheat, soybeans, sesame seeds.

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Menghsuan · 02/21/24

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About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.

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