Chef Chase's take on classic takeout fare. Juicy flank steak is stir fried with broccoli florets and a tangy sauce with garlic, ginger, and green onion. Finished with more green onions and steamed white rice, this dish tastes way better than takeout, and is made with better ingredients, too.
Nutritional facts
Protein
43g
Carbs
102g
Calories
920kcal
Fat
35g
Ingredients
Sesame Oil, Flank Steak, Beef Base, Broccoli , Black Pepper, Garlic, Corn Starch, Jasmine Rice, Kosher Salt, Shaoxing Wine, Light Brown Sugar, Grapeseed Oil, Green Onion, Ginger, Oyster Sauce
Contains wheat, soybeans, sesame seeds.
Reviews
0.0
Based on 0 reviews
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Menghsuan · 02/21/24
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Linda · 02/13/24
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Jon · 02/12/24
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Megan · 02/10/24
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Cherokee · 02/08/24
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brandon · 02/07/24
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Tarquin · 02/07/24
very tasty, will order again
Derek · 02/06/24
Really enjoyed this meal; we just added some spice as it tasted a bit flat.
Sara · 02/06/24
so tasty and so filling!
Elizabeth · 02/05/24
less salt
Christina · 02/03/24
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Amy · 02/02/24
Could of used a little more soy to provide optimal unami, but otherwise was a good meal
Ethan · 02/01/24
Good portion size. A lot of reviews say the meat is tough but it was perfect on mine. The broccoli on the other hand was super tough which is why it's not a 5 star for me. Rice was cooked perfectly.
Jade · 02/01/24
Antonio · 02/01/24
The steak was tender. All the ingredients were fresh. My only input would be to cook the broccoli a bit more. Even after heating up the dish, the broccoli was still pretty firm. This of course is subjective.
Ryan · 01/31/24
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Asha · 01/26/24
meat can dry out if over heated. i like the tatse profile and large portions. add some siracha and enjoy
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
