Kreyol Braised Vegetables over Haitian Black Rice
Enjoy a bowl full of vegetarian-friendly Caribbean comfort cooking! A delectable mix of vegetables including squash, eggplant, cabbage, and peppers, all braised until tender in a flavorful broth with Haitian spices and seasoning. Served with a side of sweet plantains, sautéed bell peppers, and Haitian black rice.
Nutritional facts
Protein
10g
Carbs
84g
Calories
670kcal
Fat
34g
Ingredients
Adobo Spice, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Extra Virgin Olive Oil, Carrots, Plantain, Onion Powder, Garlic Powder, Tomato Paste, Garlic, Spinach, Onion, Jasmine Rice, Kosher Salt, Clove, White Vinegar, Cabbage, Eggplant, Lime Juice, Green Onion, Green Bell Pepper, Red Bell Pepper, Canola Oil, Italian Parsley, Chayote Squash
Contains soybeans.
Reviews
4.3
Based on 802 reviews
I never got a chance to try before the shelf life ended
Dorinda · 07/29/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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