Asian-Inspired Cabbage Salad with Shrimp
Ginger and sesame-marinated shrimp are the star of this dish, and pair perfectly with a fresh Asian-inspired salad composed of Napa cabbage, savoy cabbage, celery, carrots, and fresh cilantro. The salad is adorned with mandarin oranges, sliced almonds, and toasted sesame seeds and dressed in a tangy sesame dressing. This is a restaurant-quality salad that tastes so much better in the comfort in your own home.
Nutritional facts
Protein
21g
Carbs
31g
Calories
440kcal
Fat
27g
Ingredients
Maple Syrup, Sesame Seeds, Red Cabbage, Ginger, Green Onion, Mandarin Orange, Lime Juice, Cabbage, Shallot, Black Sesame Seeds, Kosher Salt, Garlic, Cilantro, Black Pepper, Shrimp, Coconut Aminos, Celery, Seasoned Rice Wine Vinegar, Almonds, Carrots, Extra Virgin Olive Oil, Brown Sugar, Napa Cabbage, Sesame Oil
Contains crustacean shellfish (Shrimp), celery, tree nuts (Almonds), sesame seeds.
Reviews
4.3
Based on 794 reviews
Katy · 11/04/26
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About Be Well by Chase Evans
Introducing Be Well, by Chef Chase Evans! These meals were crafted with the intention of bringing you nourishing Mediterranean, low carb and calorie, low sodium and overall nutritionally balanced options without sacrificing quality or flavor. Be Well meals aren’t just for those seeking specific diets, they’re for everybody looking to live well. Although these meals are designed with low sodium palates in mind, Chef Chase welcomes you to add salt or other seasonings as desired, as you explore these new menu offerings.
With this new line, Chef Chase invites you to Eat Well, Be Well.
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