Beef Pad Thai
Sweet potato vermicelli takes the place of traditional rice noodles here, giving the dish a slightly springier bite. It’s stir-fried with egg, tofu, and red onion, then coated in a sauce built from tamarind, fish sauce, and brown sugar. Sliced grilled beef is added on top. Shredded cabbage, chives, peanuts, and a lime wedge are served on the side to mix in just before eating.
Nutritional facts
Protein
48g
Carbs
106g
Calories
900kcal
Fat
32g
Ingredients
Beef Chuck, Sweet Potato Vermicelli Noodles, Egg, Brown Sugar, Tamarind, Lime, Canola Oil, Cabbage, Red Onion, Peanuts, Fish Sauce, Chives, Kosher Salt, Tofu, Canola Oil
Contains eggs, fish, wheat, peanuts, soybeans.
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
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