Shrimp Pad Thai
Chef Pimnapat whips up her authentic recipe featuring chewy sweet potato noodles, stir-fried with shrimp, egg, tofu, and a tamarind-fish sauce that balances sweet, sour, and savory. It all comes together with a sprinkle of peanuts, fresh chives, and a squeeze of lime.
Nutritional facts
Protein
26g
Carbs
107g
Calories
740kcal
Fat
25g
Ingredients
Shrimp, Sweet Potato Vermicelli Noodles, Egg, Brown Sugar, Tamarind, Lime, Cabbage, Red Onion, Canola Oil, Peanuts, Fish Sauce, Chives, Tofu, Canola Oil
Contains eggs, fish, shellfish, wheat, peanuts, soybeans.
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
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