Chef Pimnapat's Thai yellow curry brings comforting warmth any time of year. The mild coconut milk-based curry features a special yellow curry paste made with aromatics like coriander, cumin, lemongrass ginger, garlic, and turmeric. This lightly sweet and super satisfying curry is the perfect vessel for any protein, but this version features juicy chicken breast, as well as potato, carrots, and onions. If you're new to the world of Thai curries, this is the perfect entry curry, and will have you hooked on the sweet-and-savory stews in no time.
Nutritional facts
Protein
52g
Carbs
71g
Calories
820kcal
Fat
35g
Ingredients
Fish Sauce, Carrots, Sugar, Potato, Onion, Yellow Curry Paste, Jasmine Rice, Coconut Milk, Curry Powder, Chicken Breast
Contains fish, coconut, wheat, soybeans.
Reviews
4.7
Based on 2434 reviews
Manishke · 05/09/26
Ryan · 05/09/26
Donel · 05/09/26
James · 05/07/26
One of our family favorites. Everyone loves this dish.
James · 05/07/26
Gregory · 05/07/26
Travis · 05/07/26
I wish you never chose meals for me. awful pick.
Hall · 05/07/26
Charlee · 05/07/26
Kourtney · 05/07/26
Nice flavor but chicken was a bit chewy. I loved the spiciness of it, though. Not sure I’d order it again.
Karen · 05/07/26
Jessica · 05/06/26
Jessica · 05/06/26
Joseph · 05/04/26
Alejandra · 05/04/26
I don't eat a lot
Marcia · 05/04/26
This is one of my son’s favorite curry’s. I try
to pick out a couple each week for him and this is one of his favorites.
Jan · 05/03/26
Jack · 05/03/26
This was so tasty and flavorful. For me, thr chicken pieces were large enough. I love the portion size as well. It looks small but is more than enough for me. I am living my meals!
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
