Sesame Shrimp Bao
Fluffy steamed buns come alongside a savory mix of shrimp, crimini mushrooms, apple, and onion—sautéed with sesame oil and soy for a deep umami base. Build each bite just the way you like it and tie everything together with a drizzle of sweet eel sauce.
Nutritional facts
Protein
21g
Carbs
82g
Calories
510kcal
Fat
10g
Ingredients
Shrimp, Steamed Bun, Fuji Apple, Crimini Mushroom, Onion, Light Soy Sauce, Rice Wine, Sugar, Sesame Oil, Soy Sauce, Black Pepper
Contains shellfish, wheat, soybeans, sesame seeds.
Reviews
2.0
Based on 1 reviews
The bun was soaking wet. Dish was too wet even without sauce added.Not enough bun to stuff. Had too much stuffing. Meal was difficult to handle. Pieces chopped too small.Kept falling off spoon/fork.
Debbie · 12/09/25
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
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