Fluffy steamed buns come alongside a savory mix of shrimp, crimini mushrooms, apple, and onion—sautéed with sesame oil and soy for a deep umami base. Build each bite just the way you like it and tie everything together with a drizzle of sweet eel sauce.
Okay the bao filling was great but again like the pita the amount of bao included was woefully inadequate. You need at LEAST 2 more buns in this for the amount of filling given.
Andrew · 06/19/26
This was so good. I wish there was more bread. This mral was fresh and refreshing . Will be ordering again.
Shar · 06/19/26
No taste
Lavisa · 06/19/26
SUSAN · 06/14/26
The bao was soggy. Need more than 2 pieces
Arlynn · 06/12/26
Not a favorite. A few shrimp that were minced up. Filling was eating alone as it did not hold in the nap buns, which went to the dog.
Angela · 06/11/26
The buns soaked up the moisture and sauce from the dish and were mostly inedible. The filling had decent flavor but just tasted like it was missing something.
Savannah · 06/10/26
the dough was tasteless & dry except for one which sat in liquid and was soaking wet. The shrimp was cut up nicely, the mix wasn't very good
Carol · 06/04/26
Decent meal. Loved the eel sauce. Need more shrimp and less veggies.
John · 05/18/26
The buns still got moisture in it and was discolored in some spots.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
