Fluffy steamed buns come alongside a savory mix of shrimp, crimini mushrooms, apple, and onion—sautéed with sesame oil and soy for a deep umami base. Build each bite just the way you like it and tie everything together with a drizzle of sweet eel sauce.
I love Bao of all types, but this was weird. And, there was no way to reheat the buns properly. They were rock hard. After 1 bite, we had to throw this away. Would love a more authentic Bao bun.
Cynthia · 02/09/26
Tessa · 02/02/26
Great flavor and textures. Could use a third bun to use up the shrimp veggie mix.
John · 02/01/26
James · 01/31/26
Kia · 01/29/26
This surprised me. The overall effect is that of eating shrimp dumplings. Appreciated all of the onion in this dish.
Sheila · 01/25/26
Needs fresh pop
brandt · 01/25/26
Zachary · 01/22/26
So very delicious - wonderfully creative combination of ingredients. Great to have this kind of variety. I wonder if there is a deconstructed version to consider, since it was a little tricky to eat?
Maria · 01/20/26
I really liked this dish. Needed one more bao, but I subbed in a lettuce leaf as a wrapper. Nice combination of ingredients.
Nancy · 01/12/26
It’s great but wayyyyy too little. I’m only 106 lb.
Lisa · 01/11/26
Very little shrimp. I was disappointed.
Jani · 01/10/26
stale bao and not enough shrimp
Jack · 01/10/26
gross
Lurissa · 01/08/26
Le'Toia · 01/06/26
Need more bao buns. Not enough for the amount of the remainder of the ingredients and the remainder doesn’t taste good enough to reorder without the buns.
David · 01/04/26
Tastes very good. However , need more shrimp and a third bun. Also, need to find a better way to package the buns.
John · 12/30/25
not for me. way too sweet. needs at least 1 more bun for all the filling
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
