Shrimp Quinoa Salad
Juicy shrimp are sautéed with garlic, herbs, and a touch of lime, then served over fluffy quinoa for a hearty yet healthy base. Topped with shredded carrots, red cabbage, and fresh mint, and finished with a drizzle of Chef Pim’s signature peanut sauce, every bite bursts with a mix of savory, tangy, and nutty flavors.
Nutritional facts
Protein
29g
Carbs
36g
Calories
350kcal
Fat
11g
Ingredients
Shrimp, Red Cabbage, Carrots, Cucumber, Edamame, Tri-color Quinoa, Lime, Peanuts, Light Soy Sauce, Sesame Oil, Lemon Juice, Rice Wine Vinegar, Seasoned Rice Wine Vinegar, Maple Syrup, Garlic, Ginger, Sriracha, Honey, Kosher Salt, Mint, Cilantro, Black Pepper
Contains shellfish, wheat, peanuts, soybeans, sesame seeds.
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
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