Chef Pimnapat's no-bake cheesecake layers tangy cream cheese filling over a buttery vanilla wafer crust, finished with a luscious strawberry compote spooned over the top.
I can tell that very poor quality ingredients are used in most dishes. Almost every dessert taste funky. Too much crust not enough cheesecake. It was like half crust. No thank you
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
