Thai-Style Beef in Oyster Sauce
Chef Pimnapat shares one of her favorite dishes growing up: a simple stir fry made with slow-cooked beef, onions, mushrooms, scallion, and oyster sauce. Simple, balanced, and super satisfying with steamed rice!
Nutritional facts
Protein
45g
Carbs
78g
Calories
676kcal
Fat
20.5g
Ingredients
Canola Oil, Oyster Sauce, Green Onion, Buttom Mushroom, Chicken Base, Beef Chuck, Jasmine Rice, Onion, Sugar, Corn Starch, Garlic, Chicken Bouillon Powder, Seasoning, Liquid, Maggi
Contains milk, wheat, soybeans, molluscs, sulphur dioxide sulphites.
Reviews
4.4
Based on 296 reviews
A bit too sweet
Jennifer · 10/23/26
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
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