Chef Pimnapat shares one of her favorite dishes growing up: a simple stir fry made with slow-cooked beef, onions, mushrooms, scallion, and oyster sauce. Simple, balanced, and super satisfying with steamed rice!
I was able to add the Thai seasoning it lacked. Needed something more than onion. mushrooms were sparse.
Jane · 08/28/25
Sandra · 08/27/25
Jacqueline · 08/21/25
Luke · 08/20/25
Delicious! This dish is savory and flavorful. It’s filling without being too heavy. The beef is perfectly tender and the portion was generous. It reminds me of a really good bowl of Japanese guydon.
Cianna · 08/16/25
Irvin · 08/15/25
Kristi · 08/14/25
Brian · 08/13/25
Tastes great
Sandra · 08/05/25
lots of veggies
Shasha · 08/03/25
Derinne · 08/01/25
so good !
Becky · 08/01/25
Gary · 07/30/25
Greg · 07/29/25
Deanna · 07/26/25
Alyssa · 07/25/25
Barry · 07/22/25
Tasty but wish it was very thick, lots of corn starch.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
