Delight all the year-round of Yellow Curry, a culinary masterpiece that transcends seasons. This savory dish features tender beef chuck simmered with wholesome ingredients, potato, carrots and onions, creating a hearty and satisfying meal. The aromatic curry powder adds a touch of passion, infusing the dish with its rich and enticing flavors. Served with fragrant jasmine rice, every spoonful of this thick, salty, and subtly sweet curry will transport your taste buds to a world of culinary bliss.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
