Buckwheat soba is tossed with stir-fried chickpeas, broccoli, and carrots in sesame oil, then topped with green onion and toasted sesame seeds. Served with eel sauce and sriracha on the side.
Nutritional facts
Protein
19g
Carbs
90g
Calories
540kcal
Fat
13g
Ingredients
Canned Chickpeas, Soba Noodles, Broccoli , Carrots, Sriracha, Sesame Oil, Rice Wine, Sugar, Light Soy Sauce, Green Onion, Toasted Sesame Seeds, Black Pepper, Kosher Salt
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
