Lemongrass, ginger, garlic, soy, rice vinegar, and lime soak into firm tofu before it is roasted until browned. Steamed bok choy, snap peas, and brown rice complete the plate, along with scallion-ginger oil served on the side.
Nutritional facts
Protein
21g
Carbs
51g
Calories
540kcal
Fat
27g
Ingredients
Tofu, Bok Choy, Sugar Snap Peas, Brown Rice, Extra Virgin Olive Oil, Green Onion, Lemongrass, Lime Juice, Ginger, Light Soy Sauce, Garlic, Cilantro, Rice Wine Vinegar, Kosher Salt, Black Pepper, Lemon Zest
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
