
Creamy Rasta Pasta with Jerk Shrimp

Creamy, spicy, fresh and flavorful—what's not to love in a dish like this? Shrimp are marinated in Chef Nahika's secret Jerk sauce, then seared and paired with al dente penne pasta in a creamy Alfredo sauce, all topped with fresh herbs. Meet your new go-to dish to satisfy all comfort food cravings!
Nutritional facts
Protein
31g
Carbs
51g
Calories
803kcal
Fat
52g
Ingredients
Parmesan Cheese, Soy Sauce, Italian Parsley, Red Bell Pepper, Green Bell Pepper, Ginger, Green Onion, Thyme, Lime Juice, Light Brown Sugar, White Vinegar, Clove, Kosher Salt, Onion, Heavy Cream, Cinnamon, Garlic, Cilantro, Black Pepper, Penne, Shrimp, Garlic Powder, Allspice, Butter, Habanero Peppers, Yellow Bell Pepper, Canola and Olive Oil Blend, Nutmeg, Adobo Spice
Contains milk, crustacean shellfish (Shrimp), wheat, soybeans.
Reviews
4.4
Based on 1660 reviews
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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