This loaf blends ripe bananas and juicy blueberries into a moist, not-too-sweet slice that works as breakfast, a snack, or dessert. Greek yogurt adds richness without heaviness, while a touch of vanilla brings balance. Each bite is soft at the center with a light, golden edge.
Nutritional facts
Protein
5g
Carbs
52g
Calories
290kcal
Fat
7g
Ingredients
Frozen Blueberries, All Purpose Flour, Banana, Sugar, Egg, Greek Yogurt, Butter, Vanilla Extract, Kosher Salt, Baking Soda
Contains milk, eggs, wheat.
Reviews
4.5
Based on 69 reviews
Maria · 03/09/26
Kelsey · 03/06/26
I got all my other meals but I did not get this
Marylyn · 03/04/26
Avery · 02/27/26
It was perfect
Ruth · 02/27/26
Delicious
Irene · 02/24/26
Amy · 02/23/26
Lisa · 02/21/26
Very good, especially for breakfast
Paul · 02/21/26
Adaorah · 02/20/26
Kelsey · 02/20/26
Debbie · 02/19/26
Alexander · 02/17/26
Alexander · 02/16/26
Kelsey · 02/13/26
Shawn · 02/13/26
Caitlin · 02/12/26
Just ok.
Stephanie · 02/10/26
Isabella · 02/08/26
A healthier version of banana bread loaded with blueberries
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
