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Hoppin' John (Braised Black Eyed Peas)

by Chase Evans

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

A traditional Southern dish that has roots in African, Caribbean, and European cuisines, and is typically served on New Year's Day for good luck. Black eyed peas are braised with the holy trinity of onions, bell pepper, and celery, plus spices. Served with steamed rice — plus chopped scallions and parsley for a pop of freshness.

Nutritional facts

Protein

21g

Carbs

58g

Calories

450kcal

Fat

14g

Ingredients

Black-eyed Peas, Uncured Smoked Ham, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Cajun Spice, Celery, Black Pepper, Garlic, Onion, Jasmine Rice, Kosher Salt, Jalapeno Peppers, Chicken Base, Bacon, Green Onion, Green Bell Pepper, Italian Parsley

Contains milk, wheat, soybeans, celery.

Reviews

4.6

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Based on 743 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Tell us more about it this one is a real surprise - one of our new favorites!

Stacey · 08/30/25

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About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.

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