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Cajun Blackened Shrimp & Grits

by Chase Evans

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Chef Chase's take on a Southern staple features succulent shrimp crusted in blackening spices then sautéed to perfection, paired with a side of oven-baked cheese grits. Finished with a decadent Cajun cream sauce, this dish is a modernized version of shrimp and grits that's just as comforting as the original.

Nutritional facts

Protein

44g

Carbs

38g

Calories

970kcal

Fat

71g

Ingredients

Sharp Cheddar Cheese, Frank's Hot Sauce, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Grits, Coriander, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Cumin, Chili Powder, Garlic, Egg, Collard Greens, Lemon Zest, Heavy Cream, Onion, Kosher Salt, Chicken Base, Apple Cider Vinegar, Bacon, Blackened Seasoning, Lemon Juice, Crushed Red Pepper, Smoked Paprika, White Wine, Cayenne Powder, Italian Parsley, Parmesan Cheese

Contains milk, eggs, shellfish, wheat, soybeans.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 645 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Rachel · 08/30/25

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About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.

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