Skip to main content
CookUnity logo

Ginger-Soy Grilled Sirloin

by Chase Evans

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

This Asian-inspired ginger and garlic-infused sweet-and-savory marinade is delicious over just about anything. But pair it with juicy sirloin steak—char-grilled to perfection—and you have a thing of beauty. The irresistible steak is served with spicy, Szechuan-style green beans making this dish a soon-to-be weeknight staple.

Nutritional facts

Protein

41g

Carbs

60g

Calories

750kcal

Fat

37g

Ingredients

Beef Sirloin Tips, Sesame Oil, Canola and Olive Oil Blend, Butter, Seasoned Rice Wine Vinegar, Garlic, Light Soy Sauce, Jasmine Rice, Kosher Salt, Green Beans, Red Sambal Chili Paste, Light Brown Sugar, Grapeseed Oil, Pineapple Juice, Ginger, Crushed Red Pepper, Soy Sauce

Contains milk, wheat, soybeans, sesame seeds.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 403 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Erik · 08/30/25

Next slide

More Chase Evans's delicious meals

Previous slide
Next slide

About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.

You can find Chase Evans's meals in...

Similar meals you may like

Previous slide
Next slide