Ginger-Soy Grilled Sirloin
This Asian-inspired ginger and garlic-infused sweet-and-savory marinade is delicious over just about anything. But pair it with juicy sirloin steak—char-grilled to perfection—and you have a thing of beauty. The irresistible steak is served with spicy, Szechuan-style green beans making this dish a soon-to-be weeknight staple.
Nutritional facts
Protein
43g
Carbs
59g
Calories
684kcal
Fat
29.8g
Ingredients
Soy Sauce, Crushed Red Pepper, Ginger, Pineapple Juice, Grapeseed Oil, Light Brown Sugar, Red Sambal Chili Paste, Green Beans, Kosher Salt, Jasmine Rice, Light Soy Sauce, Garlic, Seasoned Rice Wine Vinegar, Canola and Olive Oil Blend, Sesame Oil, Beef Sirloin Tips
Contains wheat, soybeans, sesame seeds, sulphur dioxide sulphites.
Reviews
4.6
Based on 441 reviews
William · 07/10/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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