Ginger-Soy Sirloin
Sirloin flap is marinated in a sweet-savory blend of soy sauce, pineapple juice, garlic, and fresh ginger, then grilled and finished in the oven until tender. The reserved marinade is reduced with butter into a glossy sauce, spooned over the warm steak before slicing.
Nutritional facts
Protein
30g
Carbs
3g
Calories
360kcal
Fat
25g
Ingredients
Butter, Pineapple Juice, Light Soy Sauce, Seasoned Rice Wine Vinegar, Beef Sirloin Tips, Ginger, Light Brown Sugar, Garlic, Crushed Red Pepper
Contains milk, wheat, soybeans.
Reviews
4.7
Based on 26 reviews
I wish the beef had been marinated more or with a stronger flavor. But still pretty good otherwise
farhad · 12/05/25
More Chase Evans's delicious meals
About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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