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Kimchi Fried Rice

by Chase Evans

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Chef Chase introduces a Korean home-style fried-rice masterpiece. A symphony of flavors unfolds as she combines a robust kimchi sauce with the richness of butter, tossing sautéed leftover rice into the mix. Scrambled eggs weave through, creating a delightful harmony. Garnished with Nori and Sesame Seeds, this dish is a quick, flavorful delight—ideal for a snack or a simple, satisfying meal.

Nutritional facts

Protein

32g

Carbs

85g

Calories

1040kcal

Fat

64g

Ingredients

Gochujang Paste, Sesame Oil, Canola and Olive Oil Blend, Butter, Egg, Nori, Kimchi, Onion, Jasmine Rice, Kosher Salt, Bacon, Green Onion, Toasted Sesame Seeds, Soy Sauce

Contains milk, eggs, fish, shellfish, wheat, soybeans, sesame seeds.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 113 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mengdi · 08/21/25

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About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.

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