
Lamb Burger with Harissa Aioli

A mash of Middle Eastern Street food and American comfort. Flavorful ground lamb is mixed with lots of spices and herbs, then formed into patties and seared to mimic the flavors of traditional Turkish 'kofte'. The lamb burger is served alongside spiced potato wedges and garnished with pickled sumac onions and harissa mayo.
Nutritional facts
Protein
46g
Carbs
56g
Calories
1060kcal
Fat
74g
Ingredients
Dried Mint, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Cumin, Garlic, Dijon Mustard, Sugar, Kosher Salt, Mayonnaise, Yukon Potatoes, Sumac, Crushed Red Pepper, Harissa, Potato Bread, Ground Lamb
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
4.3





Based on 114 reviews
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About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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