Glazed Meatloaf in Mushroom Gravy
This dish brings Chef Chase Evans right back to his childhood. Chef makes a delicious meatloaf just like his mama used to, smothers it in a savory mushroom gravy, then pairs it with buttery green beans and silky smooth potato purée. This is Southern comfort food at its finest.
Nutritional facts
Protein
40g
Carbs
45g
Calories
850kcal
Fat
57g
Ingredients
Half and Half, Brown Sugar, All Purpose Flour, Butter, Oregano, Black Pepper, Garlic, Dijon Mustard, Egg, Heavy Cream, Onion, Kosher Salt, Green Beans, Yukon Potatoes, Apple Cider Vinegar, Ketchup, Crimini Mushroom, Thyme, Thyme, Ground Beef, Panko Breadcrumbs, Canola Oil, Italian Parsley
Contains milk, eggs, wheat.
Reviews
4.4
Based on 1110 reviews
The green beans were delicious! The gravy did not have any mushroom or mushroom flavor. The meatloaf was bland.
Kerry · 08/30/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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