Glazed Meatloaf in Mushroom Gravy
This dish brings Chef Chase Evans right back to his childhood. Chef makes a delicious meatloaf just like his mama used to, smothers it in a savory mushroom gravy, then pairs it with buttery green beans and silky smooth potato purée. This is Southern comfort food at its finest.
Nutritional facts
Protein
40g
Carbs
46g
Calories
890kcal
Fat
61g
Ingredients
Ground Beef, Yukon Potatoes, Haricot Vert, Crimini Mushroom, Onion, Heavy Cream, Egg, Butter, Ketchup, Panko Breadcrumbs, Garlic, Extra Virgin Olive Oil, Kosher Salt, Beef Base, Italian Parsley, Brown Sugar, Apple Cider Vinegar, Worcestershire Sauce, Canola Oil, Black Pepper, Oregano, Dijon Mustard, Gum, Xanthan, Thyme
Contains milk, eggs, fish, wheat, soybeans.
Reviews
4.2
Based on 1281 reviews
Hearty and tasty
Tina · 02/27/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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