King Ranch Casserole
Chef Evans shares an updated Texas classic—layers of pulled chicken, sour cream, salsa verde, corn tortillas, and melted cheese, baked until golden and gooey. Garnished with fresh cilantro.
Nutritional facts
Protein
50g
Carbs
58g
Calories
800kcal
Fat
46g
Ingredients
Chicken Breast, Tomatillo, Onion, Green Bell Pepper, Corn Tortilla, Monterrey-Jack Cheese, Sour Cream, Poblano Peppers , Jalapeno Peppers, Cilantro, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Garlic, Lime Juice, Butter, Kosher Salt, Cumin, Chicken Base, Black Pepper
Contains milk, wheat, soybeans.
Reviews
3.8
Based on 161 reviews
The peppers took over everything. I couldn't taste anything but them.
Casey · 03/12/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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