Mongolian beef is a popular Chinese-American dish that needs no introduction. Chef Chase's version features tender, crispy beef stir-fried in a sweet and savory brown sauce with broccoli. Served over steamed rice, this dish is every bit as comforting as your favorite Chinese restaurant's.
Nutritional facts
Protein
43g
Carbs
67g
Calories
640kcal
Fat
20g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Broccoli , Garlic, Corn Starch, Jasmine Rice, Kosher Salt, Chile de Arbol, Shaoxing Wine, Light Brown Sugar, Green Onion, Ginger, Soy Sauce
I didn't see any indication that it was going to be real spicy.
Karrie · 08/26/25
This was an unbeliveably spicy version of this dish. Even our Son could barely tolerate the level of heat and he usually likes spicy food like this? Please provide a rating scale of heat/spiciness.
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
