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Mongolian Beef

by Chase Evans

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Mongolian beef is a popular Chinese-American dish that needs no introduction. Chef Chase's version features tender, crispy beef stir-fried in a sweet and savory brown sauce with broccoli. Served over steamed rice, this dish is every bit as comforting as your favorite Chinese restaurant's.

Nutritional facts

Protein

43g

Carbs

67g

Calories

640kcal

Fat

20g

Ingredients

Flank Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Broccoli , Garlic, Corn Starch, Jasmine Rice, Kosher Salt, Chile de Arbol, Shaoxing Wine, Light Brown Sugar, Green Onion, Ginger, Soy Sauce

Contains cereals containing gluten, wheat, soybeans.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 600 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lauren · 08/29/25

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About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.

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