Mongolian beef is a popular Chinese-American dish that needs no introduction. Chef Chase's version features tender, crispy beef stir-fried in a sweet and savory brown sauce with broccoli. Served over steamed rice, this dish is every bit as comforting as your favorite Chinese restaurant's.
Nutritional facts
Protein
43g
Carbs
67g
Calories
640kcal
Fat
20g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Broccoli , Garlic, Corn Starch, Jasmine Rice, Kosher Salt, Chile de Arbol, Shaoxing Wine, Light Brown Sugar, Green Onion, Ginger, Soy Sauce
It was just ok. Very basic and not much flavor. Probably needs more sauce.
Tracey · 04/14/26
There is no sauce, I get it should be healthy. But eating dry beef and broccoli is not something I want to eat. I added teriyaki sauce to it.
Travis · 04/14/26
Shawn · 04/14/26
Rhonda · 04/14/26
David · 04/14/26
Cut back or leave the chilis on the side. The dish is spicy enough. Glad the instructions said to pull the chilis out. There are TOO MANY of them. Without them, the dish was still very spicy - glad I left them out.
Clarence · 04/14/26
Angel · 04/14/26
Way too spicy. The flavor itself was good however the amount of peppers overtook the flavor and dominated the meal. I almost couldn’t finish it. It was an 8 out of 10 spice. Do not recommend.
Melissa · 04/13/26
Too spicy for me. couldnt finish it.
Mercedes · 04/13/26
Connie · 04/13/26
Very very good!!!
Elizabeth · 04/12/26
Wish it had more vegetables. Otherwise, everything tasted great !
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
