Pork al Pastor Tacos
In this mouthwatering street food favorite, rich pork shoulder is marinated with sweet annatto seed, pineapple juice, chiles, and spices, then grilled until lightly charred and super tender. The pork is packed into soft corn tortillas and topped with grilled pineapple and fresh cilantro and onions as well as a smoky chile de arbol blended salsa. With a squeeze of lime over the tacos, each bite brings a satisfying combination of sweet, savory, and tangy flavors.
Nutritional facts
Protein
66g
Carbs
57g
Calories
930kcal
Fat
47g
Ingredients
Corn Tortilla, Canola and Olive Oil Blend, Oregano, Red Onion, Cumin, Cilantro, Garlic, Achiote Paste, Onion, Kosher Salt, White Vinegar, Guajillo Chile, Apple Cider Vinegar, Lime Juice, Pineapple Juice, Crushed Red Pepper, Soy Sauce, Canned Pineapple, Pork Shoulder
Contains wheat, soybeans.
Reviews
4.3
Based on 687 reviews
Flour tortillas -- please. The pork itself was super tender, the pineapple great, the sauce was way hotter than I expected, I had to give up on it
Sarah · 06/02/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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