Cajun Blackened Redfish
This meal showcases the best the Gulf has to offer! Redfish is a Gulf specialty, and a delicate white fish similar to Red Snapper. Here it's crusted in blackening spices, seared to perfection, and paired with a rich, Cajun cream sauce. Plated on a bed of traditional dirty rice, this dish is Chef Chase's ode to all things New Orleans.
Nutritional facts
Protein
52g
Carbs
34g
Calories
890kcal
Fat
58g
Ingredients
Parmesan Cheese, Italian Parsley, White Wine, Green Bell Pepper, Lemon Juice, Green Onion, Blackened Seasoning, Ground Pork, Bacon, Grapeseed Oil, Chicken Base, Kosher Salt, Jasmine Rice, Onion, Heavy Cream, Lemon Zest, Garlic, Celery, Extra Virgin Olive Oil, Butter, Fish, Redfish, Fillet
Contains soybeans, milk, wheat, fish, celery.
Reviews
4.5
Based on 669 reviews
Ashley · 04/30/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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