Salisbury Turkey Steak
Sink your fork into a tender, juicy turkey patty smothered in a rich, savory mushroom gravy. Each bite bursts with comforting flavor. Paired with creamy cauliflower puree and roasted seasonal broccoli, this dish brings all the warmth of a home-cooked classic with a light, modern twist.
Nutritional facts
Protein
29g
Carbs
19g
Calories
760kcal
Fat
64g
Ingredients
Worcestershire Sauce, Black Pepper, Extra Virgin Olive Oil, Butter, Beef Base, Kosher Salt, Ground Turkey, Panko Breadcrumbs, Steak Sauce, Egg, Cauliflower, Broccoli , Ketchup, Gum, Xanthan, Garlic, Heavy Cream, Onion, Crimini Mushroom
Contains milk, eggs, fish, wheat, soybeans.
Reviews
4.1
Based on 18 reviews
Jane · 03/07/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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