Short Rib Bourguignon
Chef Chase brings us his version of a comforting French classic. Here, tender, fall-apart chunks of beef short rib are slowly simmered in a hearty red wine marinade, studded with carrots and mushrooms. It’s all nestled into a bed of silky mashed potatoes and finished with a scatter of golden gremolata.
Nutritional facts
Protein
43g
Carbs
34g
Calories
900kcal
Fat
59g
Ingredients
Bay Leaf, All Purpose Flour, Butter, Extra Virgin Olive Oil, Carrots, Rosemary, Beef Base, Beef Short Ribs, Black Pepper, Tomato Paste, Garlic, Lemon Zest, Heavy Cream, Red Wine, Kosher Salt, Shallot, Yukon Potatoes, Bacon, Crimini Mushroom, Thyme, Panko Breadcrumbs, Italian Parsley
Contains milk, wheat, soybeans.
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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