
Turkey Meatballs & Mash

Juicy turkey meatballs are seasoned with sage and smoked paprika, then served with creamy Yukon mash and roasted carrots and Brussels sprouts. A savory turkey pan gravy brings it all together.
Nutritional facts
Protein
40g
Carbs
42g
Calories
710kcal
Fat
44g
Ingredients
Ground Turkey, Yukon Potatoes, Carrots, Brussel Sprouts, Butter, Onion, Heavy Cream, Panko Breadcrumbs, Egg, Garlic, Extra Virgin Olive Oil, All Purpose Flour, Italian Parsley, Kosher Salt, Black Pepper, Thyme, Beef Base, Thyme, Sweet Paprika, Sage, Rosemary
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
3.5
Based on 19 reviews
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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