Vietnamese Grilled Chicken
Chef Chase starts with juicy, tender chicken thighs marinated in zesty lime and tangy, umami-rich fish sauce, then grills them for smoky flavor and serves them over steamed jasmine rice, garnished with fresh cilantro leaves and diced red peppers. On the side: A pile of spicy pickled cucumber, carrot, daikon radish, and jalapeño, delivering an irresistible combination of refreshing crispness and kick. Super-satisfying and bursting with bright flavors, this meal will be a regular on your summer rotation.
Nutritional facts
Protein
42g
Carbs
72g
Calories
680kcal
Fat
26g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Brown Sugar, Fish Sauce, Carrots, Seasoned Rice Wine Vinegar, Black Pepper, Cilantro, Garlic, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Daikon Radish, Red Sambal Chili Paste, Lime Juice, Ginger
Contains fish, cereals containing gluten, wheat, soybeans, sulphur dioxide and sulphites.
Reviews
4.2
Based on 1106 reviews
Christina · 04/09/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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