
Fiesta Jerk Hanger Steak

Have a 'fiesta' in your mouth with these flavor-packed skewers! Tender hanger steak marinated in a spicy jerk sauce with bell peppers, onions, and pineapple for a touch of sweetness. The kabobs sit on a bed of mixed green salad dressed in a refreshing lemon and shallot vinaigrette with a little crumbled feta for that perfect salty balance. This dish tastes fresh and fiery, any time of year.
Nutritional facts
Protein
39g
Carbs
23g
Calories
620kcal
Fat
41g
Ingredients
Adobo Spice, Nutmeg, Canola and Olive Oil Blend, Mixed Greens, Yellow Bell Pepper, Habanero Peppers, Extra Virgin Olive Oil, Red Onion, Allspice, Garlic Powder, Pineapple, Black Pepper, Garlic, Honey, Hanger Steak, Cinnamon, Onion, Feta Cheese, Kosher Salt, Clove, Shallot, White Vinegar, Light Brown Sugar, Lime Juice, Thyme, Green Onion, Lemon Juice, Ginger, Green Bell Pepper, Red Bell Pepper, Italian Parsley, Soy Sauce
Contains milk, wheat, soybeans.
Reviews
4.1





Based on 972 reviews
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About Nahika Hillery

Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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