Grilled Red Fish a La Talla
Flaky grilled red fish is seasoned simply and grilled, then topped with two sauces: a tomato-serrano salsa and garlic-parsley butter, plated on either side of the fish to emulate the colors of the Mexican flag. The fish sits on a bed of forbidden rice alongside creamy squash gratin, making this dish a well-rounded, elegant meal.
Nutritional facts
Protein
43g
Carbs
83g
Calories
1070kcal
Fat
60g
Ingredients
Vermouth, Fish, Redfish, Fillet, Black Rice, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Garlic Powder, Serrano Peppers, Cumin, Tomato Puree, Garlic, Zucchini, Onion, Kosher Salt, Yellow Squash, Grapeseed Oil, Blackened Seasoning, Gluten Free Panko Breadcrumbs, Leeks, Italian Parsley, Parmesan Cheese
Contains milk, fish, soybeans.
Reviews
4.4
Based on 9 reviews
Amber · 07/06/25
More Gusto Grill by Chef Maribel's delicious meals
About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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