Redfish with Quinoa & Vegetables
Inspired by a beloved dish from the Peruvian Amazon, this redfish is traditionally steamed in banana leaves. Here, Chef Maribel takes it in a new direction, grilling it for a hint of char, then serving it over nutty quinoa tossed with sofrito and baby spinach. The real scene-stealer, though, is the sauce: a rich, velvety blend laced with aji amarillo, the golden chile prized in Peru for its mellow heat and bright, fruity kick.
Nutritional facts
Protein
41g
Carbs
47g
Calories
660kcal
Fat
33g
Ingredients
Pepper, Chile, Aji amarillo, Puree, Fish, Redfish, Fillet, Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Red Onion, Celery, Vegetable Base, Red Quinoa, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Grapeseed Oil, Baby Spinach, Quinoa, Red Bell Pepper, Italian Parsley
Contains milk, fish, soybeans.
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About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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