Cottage Pie with Butter-Whipped Mash
This hearty and comforting British dish never goes out of style. Ground beef is slowly simmered with sweet onions, carrots, mushrooms, and a rich, savory gravy flecked with oregano and thyme. It’s layered over a light blanket of puff pastry, generously topped with butter-whipped mashed potatoes, then baked until golden and bubbling at the edges.
Nutritional facts
Protein
29g
Carbs
59g
Calories
930kcal
Fat
62g
Ingredients
Rosemary, Yellow Cheddar Cheese, Nutmeg, Butter, Extra Virgin Olive Oil, Oregano, Beef Base, Black Pepper, Tomato Paste, Puff Pastry, Garlic, Potato, Onion, Red Wine, Worcestershire Sauce, Kosher Salt, Green Peas, Carrots, Buttom Mushroom, Thyme, Ground Beef, Whole Milk, Italian Parsley
Contains milk, fish, wheat, soybeans.
Reviews
4.1
Based on 362 reviews
Katherine · 08/28/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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