Islander Tofu (Spiced Tofu in Green Curry)
Take your tastebuds on a vacation to a tropical island with grilled tofu that's been spiced with adobo spice, curry powder, and a Haitian Epis spice blend. The tofu is paired with a mild, creamy coconut green curry and served with adobo-spiced rice and sautéed peppers and onions. This dish is plant-based, yet bursting with aromatic flavor!
Nutritional facts
Protein
29g
Carbs
68g
Calories
910kcal
Fat
57g
Ingredients
Vegan Green Curry Paste, Adobo Spice, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Turmeric, Butter, Extra Virgin Olive Oil, Broccoli , Vegetable Base, Garlic Powder, Canned Baby Corn, Thai Basil, Cilantro, Garlic, Onion, Jasmine Rice, Kosher Salt, Clove, Green Beans, White Vinegar, Tofu, Coconut Milk, Lime Juice, Green Onion, Curry Powder, Ginger, Green Bell Pepper, Red Bell Pepper, Lemongrass, Italian Parsley
Contains milk, coconut, soybeans.
Reviews
4.2
Based on 122 reviews
Enrique · 05/09/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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