This seasonal salad is a refreshing meal for hot summer days. It showcases delightfully sweet cherry tomatoes accented by the aroma of fresh basil and accompanied by Israeli couscous. The salad is seasoned with the zest and juice of fresh lemon to lighten the dish and add a bit of acidity, making it a lovely pairing with the firm and tasty lemon pepper tofu. Enjoy this dish cold or warm!
This meal is one of our favorites. It's consistant and delicious every time.
Esther · 09/17/25
Lori · 09/16/25
Lafayette · 09/15/25
This is probably my second favorite dish on this service. I eat it warm, sprinkled with grated parmesan (because I don't like raw tomato). I had never had tofu prepared this way before, wonderful!
Dacia · 09/15/25
Barbara · 09/11/25
Logan · 09/09/25
Maria · 09/08/25
Naida · 09/06/25
Michael · 09/06/25
Not as many cherry tomatoes as pictured, and taste was a bit underwhelming
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
