This seasonal salad is a refreshing meal for hot summer days. It showcases delightfully sweet cherry tomatoes accented by the aroma of fresh basil and accompanied by Israeli couscous. The salad is seasoned with the zest and juice of fresh lemon to lighten the dish and add a bit of acidity, making it a lovely pairing with the firm and tasty lemon pepper tofu. Enjoy this dish cold or warm!
Talk about amazing! This was awesome. I would never have thought about using tofu this way, but it was delicious. I did eat it hot, not cold, but I absolutely loved ever bite.
Dacia · 07/14/25
This is probably my second to lest favorite so far. Just not my taste
Lyetta · 07/14/25
Alexis · 07/12/25
Katrina · 07/11/25
Crystal · 07/11/25
Delicious!
Natalie · 07/11/25
Brandon · 07/08/25
Shentely · 06/27/25
marci · 06/25/25
kathryn · 06/20/25
Tyler · 06/20/25
Avery · 06/20/25
MELISSA · 06/19/25
Debra · 06/18/25
ARNO · 06/16/25
Carrie · 06/16/25
Everything was creating like this greasy feeling in your mouth. First time trying tofu feel I'm not a tofu girl.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
