Achiote Chicken Couscous Bowl
With Chef Andres’s flavor-packed meal, more is definitely más. First, he marinates juicy, tender chicken breast in spicy, sweet, and slightly smoky achiote paste, sweet orange juice, and zesty garlic, then grills it for light char. Instead of the usual rice, he piles a hearty portion of the chicken atop a bed of tender pearl couscous, along with cumin-scented black beans, tangy cauliflower escabeche, and a side of creamy Ranch dressing blended with the gentle kick of poblano peppers. This is the kind of expertly balanced dish you’ll come back to again and again.
Nutritional facts
Protein
45g
Carbs
55g
Calories
533kcal
Fat
15.4g
Ingredients
Cauliflower, Italian Parsley, Ranch Dressing Powder, Chicken Breast, Orange Juice, Apple Cider Vinegar, Poblano Peppers , Jalapeno Peppers, Israeli Couscous, Chile de Arbol, Kosher Salt, Onion, White Wine Vinegar, Agave Syrup, Achiote Paste, Garlic, Black Pepper, Plain Yogurt, Buttermilk, Canned Black Beans, Turmeric, Canola and Olive Oil Blend, Canola Oil
Contains milk, wheat, soybeans.
Reviews
4.0
Based on 830 reviews
chicken needs more annatto flavor, marinate it longer or something
Preston · 10/16/26
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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