
Adobo Short Ribs

Savor one of Chef Andres' signature dishes! Succulent short ribs are meticulously marinated with stout beer and slow-cooked in a medley of garlic, vinegar, and spices until they achieve melt-in-your-mouth perfection. Accompanied by Mexican rice, velvety black bean purée, and a luscious avocado-tomatillo salsa, this dish represents a sophisticated twist on the classic Adobo.
Nutritional facts
Protein
42g
Carbs
83g
Calories
833kcal
Fat
37.5g
Ingredients
Citric Acid, Stout Beer, Avocado, Tomatillo, Thyme, Chicken Base, Guajillo Chile, Jalapeno Peppers, Clove, Kosher Salt, Basmati Rice, Onion, Cinnamon, Garlic, Cilantro, Cumin, Black Pepper, Beef Short Ribs, Coriander, Plum Tomato, Oregano, Canned Black Beans, Canola and Olive Oil Blend
Contains milk, wheat, soybeans.
Reviews
4.3
Based on 1792 reviews
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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