Chef Andres' delicious, healthier version of your favorite spaghetti and tomato sauce. Perfectly cooked spaghetti squash stands in for pasta, and his signature smoky tomato sauce has a kick of spice from chipotle in adobo without being spicy. Pair with your favorite protein and your dinner dilemma is solved in seconds!
Nutritional facts
Protein
2g
Carbs
22g
Calories
140kcal
Fat
6g
Ingredients
Basil, Chipotle in Adobo, Kosher Salt, Spaghetti Squash, Whole Canned Tomatoes, Black Pepper, Oregano, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Reviews
3.9
Based on 221 reviews
I’m so sad this is missing for the next few weeks. It’s one of my favorite side dishes to add to proteins.
Rachel · 10/09/26
Carla · 10/08/26
Really enjoy this squash covered with another meal, Indonesian-Inspired Eggplant & Zucchini. Really tasty together and enough for two meals.
Marjean · 10/06/26
I finally had an opportunity to try this and I liked it very much. I made my own spaghetti sauce but I loved the convenience of having a healthy alternative to pasta. Just needed a little bit of salt
Clare · 10/04/26
Absolutely loved this spaghetti squash and this made it so easy to enjoy without the hassle of cooking it myself (even though I enjoy cooking them myself!) Used it as a side and it was perfect.
Anna · 10/04/26
Terry · 10/04/26
kelly · 10/03/26
Not a fan, but my husband loved the spicy sauce.
Shawna · 10/01/26
Needs more sauce please
Heather · 10/01/26
Really good sauce but even close to enough. Parts of my squash aren’t even covered. Needs at least twice the amount of sauce, had to supplement with my own which no longer remains the chef’s recipe.
Frieda · 09/29/26
Yuck
Tracy · 09/28/26
Samy · 09/28/26
Wish this were available all the time and not just seasonal.
Dennis · 09/24/26
Tre · 09/21/26
Delicious but needed more sauce
Maureen · 09/21/26
Ray · 09/20/26
We order this one a lot but this time the sauce was a little to spicy for our taste. Won’t stop us from getting it again but I won’t put the sauce over everything first.
Kathleen · 09/20/26
Not enough sauce and squash was still crunchy.
Amy · 09/19/26
yummy. Just put butter on the squash
Linda · 09/19/26
Our go to with the chicken parmigiana. We reorder this combo often for a reason.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!