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Mexican Chicken & Tortilla Lasagna

by Maribel Rivero

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Contains Soy

Tree Nut Free

Peanut Free

Contains Dairy

Chef Maribel gives lasagna a Mexican twist, layering rolled corn tortillas around juicy marinated chicken and a medley of roasted zucchini, mushrooms, and sweet corn. The filled tortillas are stacked and bathed in a smoky guajillo-tomato sauce, then crowned with bubbling Pepperjack cheese. As it bakes, the sauce soaks in, the top turns golden and blistered, and each bite delivers a rich, textured burst of warmth and depth.

Nutritional facts

Protein

30g

Carbs

66g

Calories

590kcal

Fat

29g

Ingredients

Chicken Thigh, Oregano, Vegetable Base, Cumin, Corn, Corn Tortilla, Garlic, Sour Cream, Canned Tomato, Zucchini, Onion, Kosher Salt, Guajillo Chile, Crimini Mushroom, Canola Oil, Pepperjack Cheese

Contains milk, soybeans.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 206 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jaimie · 08/30/25

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About Maribel Rivero

Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.

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