Try meals by Chef
Maribel Rivero
About
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
Kitchens
Meals by Maribel Rivero are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Maribel Rivero’s meal reviews
Indulge in the thoughts and stories surrounding meals by Maribel Rivero
4.5
Based on 28719 reviews
Adobo Guajillo Pork
Great flavor, fresh ingredients!
Rory Sewell · 09/30/25
Chicken Enchiladas with Tomatillo Sauce
very tasty.
Tamara Laster · 09/30/25
Tortilla-Crusted Swai
This is now a favorite! Delicious!
Brenda Weiss · 09/29/25
Hickory-Smoked Turkey with Sweet Potato Mash
Only thing I didn't like was that the sauce cups was placed in the potatoes so it came out a bit messy!
Ashley Terrell · 09/29/25
Hungry Vaquero Meal
not for me but husband and son both liked it.
Tavane Gerber · 09/29/25
Adobo Guajillo Pork
I was thinking it might be a little bland with the cauliflower, but the sauce is so good and it helps soak it up.
Ryan Boyles · 09/29/25
Hungry Vaquero Meal
I was not a fan of the spices used in the enchilada sauce in this dish.
Katie Keith · 09/29/25
Mexican Chicken & Tortilla Lasagna
Delicious meal
Irene Laboy · 09/29/25
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