Tender strips of flank steak are flash-seared with garlic, ginger, and a punchy black pepper sauce. Chef Nora serves the steak with sautéed onions, sweet peppers, and steamed rice to soak up all that bold, peppery flavor.
Nutritional facts
Protein
37g
Carbs
66g
Calories
1020kcal
Fat
68g
Ingredients
Toasted Sesame Oil, Kosher Salt, Flank Steak, Green Bell Pepper, Soy Sauce, Calrose Rice, Oyster Sauce, Red Bell Pepper, Black Pepper, Garlic, Corn Starch, Ginger, Canola and Olive Oil Blend, Onion, Apple Cider Vinegar
Contains wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 44 reviews
Kendal · 03/17/26
Delicious. Great flavor. Tasted the same both times we've ordered.
Chris · 02/25/26
Tough to chew meat subpar
Sam · 02/19/26
Jobin · 02/19/26
Jacob · 02/17/26
One of my new favs! The steak is delicious and I love that I can add the rice to the peppers and steak!
Chassity · 02/17/26
Steak was very tough
Sarah · 02/17/26
Very good
Irene · 02/17/26
Steak too tough flavor was good
Tamara · 02/17/26
Super yummy!
Tina · 02/14/26
Have ordered twice and steak was tough both times. Great flavor of sauce and other ingredients though
Dmitriy · 02/14/26
Delicious!!!! Will be in my monthly rotation!
Rocio · 02/14/26
Love the sauce
Marisa · 02/13/26
Thank u Nora this was the most delicious dish ever!!
Marilyn · 02/13/26
Daevon · 02/13/26
The rice had an odd, unpleasant taste and the beef was very tough.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
