Tender strips of flank steak are flash-seared with garlic, ginger, and a punchy black pepper sauce. Chef Nora serves the steak with sautéed onions, sweet peppers, and steamed rice to soak up all that bold, peppery flavor.
Nutritional facts
Protein
37g
Carbs
66g
Calories
1020kcal
Fat
68g
Ingredients
Toasted Sesame Oil, Kosher Salt, Flank Steak, Green Bell Pepper, Soy Sauce, Calrose Rice, Oyster Sauce, Red Bell Pepper, Black Pepper, Garlic, Corn Starch, Ginger, Canola and Olive Oil Blend, Onion, Apple Cider Vinegar
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
