Tender, slow-braised pulled pork infused with soy, ginger, garlic, and a hint of Chinese five-spice. Juicy, aromatic, and deeply flavorful — this protein delivers the perfect balance of savory, sweet, and umami. Ideal as a stand-alone dish or paired with rice, noodles, or veggies.
Nutritional facts
Protein
32g
Carbs
3g
Calories
320kcal
Fat
19g
Ingredients
Pork Shoulder, Light Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Light Brown Sugar, Ginger, Garlic, Sesame Oil, Five Spice
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
