Black Pepper Beef Chow Mein

by Nora Nolasco

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Contains Soy

Tree Nut Free

Peanut Free

Dairy Free

Contains Pork

Chef Nora pairs thin-sliced black pepper flank steak and savory Chinese sausage with chow mein noodles seasoned with oyster sauce, Shaoxing wine, and sesame oil. Peppers and onions keep the stir-fry layered with rich flavor.

Nutritional facts

Protein

33g

Carbs

128g

Calories

1010kcal

Fat

40g

Ingredients

Toasted Sesame Oil, Shaoxing Wine, Kielbasa Sausage, Carrots, Light Soy Sauce, Kosher Salt, Flank Steak, Green Bell Pepper, Soy Sauce, Super Bijon Noodles, Oyster Sauce, Red Bell Pepper, Cabbage, Green Onion, Black Pepper, Garlic, Corn Starch, Ginger, Canola and Olive Oil Blend, Onion, Apple Cider Vinegar

Contains wheat, soybeans, sesame seeds.

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About Nora Nolasco

Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.