Curry Roasted Salmon
Curry spices cling to the salmon, forming a deeply seasoned crust as it roasts. On the side, a coconut-based Vietnamese yellow curry sauce brings lemongrass, jalapeño, and fish sauce into play.
Nutritional facts
Protein
36g
Carbs
5g
Calories
450kcal
Fat
32g
Ingredients
Salmon, Coconut Milk, Shallot, Canola and Olive Oil Blend, Jalapeno Peppers, Yellow Curry Paste, Coconut Oil, Curry Powder, Fish Sauce, Light Brown Sugar, Black Pepper, Kosher Salt, Chicken Bouillon, Coriander, White Pepper
Contains fish, fish, coconut, wheat, soybeans.
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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