The crispy pan-fried shrimp here is tossed in a sweet honey sauce and accompanied by crunchy candied walnuts and tender steamed broccoli. But it's the addition of steamed black rice that truly elevates the meal, adding a nutty flavor to balance out the sweetness.
Nutritional facts
Protein
27g
Carbs
60g
Calories
550kcal
Fat
23g
Ingredients
Black Rice, Condensed Milk, All Purpose Flour, Walnuts, Broccoli , Shrimp, Honey, Kewpie Mayonnaise, White Pepper, Kosher Salt, Canola Oil
I stir fried the shrimp and used the walnuts & sauce to compliment and it turned out delicious. The black rice was a nice esthetic addition however needed some additional spice or seasoning.
WENDY · 04/02/26
Heather · 04/02/26
Emily · 04/02/26
Way too many walnuts for me and the chicken was dry. Not sure I’ll get it again, but we’ll see.
Tia · 04/02/26
Omari · 04/02/26
Rachel · 04/02/26
TROY · 04/01/26
I personally do not enjoy broccoli but everything else was good
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
